Join our team of Chocolate Sommeliers for a delicious educational adventure here at Mānoa Chocolate. As our guest, you'll try spritzer made from cacao nectar in our refurbished roasting room, learn about the bean-to-bar manufacturing process, see the machines we use to mold and package chocolate, and sample our full collection alongside a cacao tea service. You'll come away with a greater knowledge of the incredible superfood that is cacao, an appreciation for the growing craft chocolate movement, aloha for the emerging cacao and chocolate industry here in Hawaiʻi, and satisfied tastebuds!

• Daily (except Fridays) from 2:00pm - 3:15pm
• Age: 12+ (not recommended for young children)
• Note: Bring ample coins for metered parking